aspartame
- Production name： aspartame Chemical formula:C14H18N2O5 Characteristics: Intensive sweetness,200 times as sweet as sucrose in 3% solution Clean sweetness without bitter, chemical or metalic after-taste Improving the taste profile Effectively reduce the
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Detail
Production name： aspartame
Chemical formula:C14H18N2O5
Characteristics: Intensive sweetness,200 times as sweet as sucrose in 3% solution Clean sweetness without bitter, chemical or metalic after-taste Improving the taste profile Effectively reduce the amount of calories in food Used safely in any food and drink Long-lasting perceivable sweet taste Readily blending with most sweeteners to obtain Ideal synergistic effec
|
Item |
FCC V |
Result |
|
Appearance |
White powder |
White powder |
|
Assay (On dry basis) % |
98.00-102.0 |
99.60 |
|
Moisture % |
≤ 4.50 |
3.32 |
|
5-Benzyl-3,6-dioxo-2-piperazineacetic Acid |
≤ 1.50 |
Clear |
|
Lead % |
≤0.0001 |
<0.0001 |
|
Optical (Specific) Rotation [α]D20 |
14.5O -16.5O |
15.6O |
|
Other Related Substances |
≤ 2.0% |
Meet the requirement |
|
Residue on Ignition |
≤ 0.2% |
0.02 |